- the dough gently to avoid tough biscuits.
- Bake hot and fast: The high oven temperature ensures tall, golden biscuits.
- Layer the glaze: Baking with glaze on the bottom and finishing with glaze on top gives double the flavor.
- Serve warm: These biscuits taste best fresh out of the oven when the glaze is gooey.
FAQs
Q: Can I use canned apple pie filling instead of fresh apples?
A: Yes, you can, but reduce the sugar in the glaze since canned filling is already sweetened.
Q: How do I make these
