FAQs
Can I use applesauce instead of diced apples?
Yes, but you’ll lose the texture. Reduce the milk slightly if using applesauce.
What kind of apples work best?
Granny Smith, Honeycrisp, or Fuji hold up well during baking.
Can I make this without glaze?
Absolutely! The loaf is delicious on its own, though the glaze adds a bakery-style touch.
Can I double the recipe?
Yes, this recipe doubles beautifully. Bake in two loaf pans or a 9×13-inch pan.
