Garlic Sauce:
- Heat olive oil in a skillet over medium heat.
- Add minced garlic and cook for about 1 minute, until fragrant (do not burn).
- Pour in the chicken broth and bring to a simmer.
- Reduce the heat to low and stir in the heavy cream (or Greek yogurt) and Parmesan cheese (if using).
- Simmer for 2-3 minutes, or until the sauce has thickened slightly.
- Stir in the lemon juice and season with salt and pepper to taste.
5. Assemble the Bowls:
- Divide the cooked broccoli among bowls.
- Top with
