- crumbled bacon
- 3 tablespoons butter, melted
- 7 large eggs
- ¼ cup milk
- 1 ½ cups shredded cheddar cheese
- Salt and pepper, to taste
- Nonstick cooking spray or oil, for greasing the muffin tin
Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 400°F (200°C). Lightly grease a 12-cup muffin tin with nonstick spray or butter to prevent sticking.
2. Prepare the Hashbrown Base
In a large mixing bowl, combine the thawed hash browns with melted butter, a little salt, and pepper. Toss well to coat evenly.
