minutes before gently loosening them with a knife or spatula. Serve warm, or let them cool completely for meal prep storage.
Tips for Perfect Hashbrown Breakfast Cups
- Thaw completely:Make sure your hash browns are thawed and well-drained so they crisp up properly.
- Press firmly:Compact the hash browns well into the cups to form sturdy shells.
- Don’t overfill:Leave a little space at the top to prevent overflowing as the eggs puff during baking.
- Add veggies carefully:If you’re adding watery vegetables like tomatoes or spinach, sauté them first
