Hearty Chicken Stew Recipe

medium heat. Add onion, carrots, celery, and garlic. Cook until softened and fragrant.
Add broth and seasonings– Pour in chicken broth, diced tomatoes (if using), thyme, oregano, paprika, bay leaf, salt, and pepper. Stir well.
Simmer with potatoes– Add potatoes, bring to a boil, then reduce heat. Simmer uncovered for about 20 minutes, until potatoes are tender.
Add chicken– Stir in shredded chicken and let it warm through for another 10 minutes. Adjust seasonings to taste.
Finish & serve– Remove bay leaf, garnish with fresh parsley, and serve hot with crusty