- 3 medium carrots, sliced
- 1 cup green beans, trimmed and chopped (fresh or frozen)
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 2 tbsp tomato paste
- 1 tsp paprika
- 1 tsp dried thyme
- 1 tsp salt (adjust to taste)
- ½ tsp black pepper
- 2 tbsp olive oil or butter
Step-by-Step Instructions
Step 1: Brown the Beef
Heat olive oil in a large pot or Dutch oven over medium heat. Add the ground beef and cook until browned, breaking
