topping, and candy—until all ingredients are used.
Step 4: Chill and Set
Cover the dessert and place it in the refrigerator for at least 2 hours to allow the layers to meld together. Chilling enhances the flavors and makes the dessert more decadent and creamy. The longer it chills, the better the texture and taste.
Step 5: Optional Garnish
Before serving, add some chocolate shavings or drizzle chocolate syrup on top to make your dessert look as amazing as it tastes. This extra touch is perfect for presentation, especially if
