- whipped topping (like Cool Whip), thawed
- Optional: shredded coconut, white chocolate shavings, or sprinkles for topping
Instructions:
- Make the Filling:In a large bowl, beat cream cheese until smooth. Add powdered sugar and vanilla extract, and continue mixing until creamy. In a separate bowl, whisk milk and pudding mix until thickened (about 2 minutes). Fold the pudding into the cream cheese mixture, then gently fold in the whipped topping until combined.
- Layer the Cake:In a 9×13-inch dish, spread a thin layer of the filling on the bottom. Add
