Homemade Whipped Cream

• natural sweetener with distinct flavor.

Instructions

Step 1: Chill Your Equipment

1. Chill Mixing Bowl and Whisk: Before you start, place your mixing bowl and whisk (or beaters) in the refrigerator for at least 10-15 minutes. This helps the cream whip faster and increases volume.

Step 2: Combine Ingredients

1. Add Ingredients: Pour1 cup of heavy whipping creaminto the chilled mixing bowl. Add2 tablespoons of granulated sugarand1 teaspoon of vanilla extract(if using).

Step 3: Whip the Cream

1. Start Whipping: Using an electric mixer or a whisk, beat the mixture on medium