we’ll walk you through the ingredients, step-by-step instructions, variations, and serving suggestions to make your Honey-Glazed Acorn Squash shine.
Ingredients
This recipe serves 4 people and takes about 40 minutes to prepare and bake.
For the Squash:
- 2 small acorn squashes(about 1 lb / 450 g each): Halved and seeds removed.
- 2 tablespoons (30 ml) olive oil: For roasting the squash.
- 2 tablespoons (30 ml) honey: To glaze the squash and enhance its natural sweetness.
- Salt and pepper, to taste: For seasoning.
For the Toppings:
- 4 oz (115 g) creamy
