the sausage mixture a day in advance. Cover and refrigerate until ready to bake. Scoop and bake fresh the next day.
To Freeze:
After baking and cooling completely, place the bites in a freezer-safe bag. Reheat directly from frozen for 10–12 minutes at 350°F, or until warm throughout.
To Store:
Keep leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or air fryer for a crispy texture.
Perfect Dips and Sauces
Pair your sausage cheese biscuit bites with any of these:
