sugar, and vanilla extract together until stiff peaks form.
Pipe or spoon the whipped cream over the lime filling and garnish with lime slices or curls.
Prep Time: 20 minutes | Chill Time: 2 hours | Total Time: 2 hours 20 minutes
Kcal: 310 kcal | Servings: 6 jars
Tips:
Use key lime juice for the most authentic flavor, but regular lime juice works in a pinch.
Chill the jars overnight for an even firmer and more flavourful filling.
