even easier, try cooking it in a slow cooker. Simply brown the meat and sauté the onions and garlic, then transfer everything to the slow cooker along with the remaining ingredients (minus the noodles and cheese) and let it cook on low for 6-8 hours. Add the noodles and cheese towards the end.
Tips for Perfect Lasagna Soup
- Don’t Overcook the Noodles: Since the noodles will continue to absorb liquid after cooking, be sure to monitor them to avoid mushiness.
- Storage: This soup is great for meal prep! Store leftovers
