it and leave it in the fridge for a day before baking. Just make sure to factor in a little extra baking time if it’s chilled!
3. Can I freeze leftovers?
Definitely! Cool completely, then pack in an airtight container and freeze. It can be stored for 3 months. When it’s time to eat, thaw in the fridge overnight and reheat in the oven.
This Layered Minced Meat and Potato Casserole is not a dish, it’s a hug in a plate. It’s the comfort food you crave after a long
