of fresh herbs would also take it to the next level, special wise. Serve it with a glass of red wine for the coziest meal.
How to Store and Reheat
- Storage: Refrigerate leftovers in an airtight container for up to 3 days.
- Reheat: To eat the leftover backs, just warm them in the oven at 350°F (175°C) for about 15 to 20 minutes, or until they are heated throughout. If you’re in a hurry, though, a microwave zap is also an option, though I do prefer the oven
