- olive oil
- 1 teaspoon garlic powder
- Salt and black pepper to taste
For the Lemon Butter Sauce:
- 4 tablespoons butter, melted
- 2 tablespoons lemon juice (freshly squeezed)
- 1 teaspoon lemon zest
- 2 cloves garlic, minced
- 1 teaspoon Dijon mustard (optional, for depth)
- 1 tablespoon chopped parsley or dill (for garnish)
Step-by-Step Instructions
Step 1: Preheat and Prepare
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or foil for easy cleanup.
Pat the salmon fillets dry with paper towels — this helps them sear
