- of garlic bread or buttery dinner rolls
- A glass of chilled white wine or sparkling water with lemon
For a lighter meal, skip the potatoes and double the broccoli — the lemon-butter sauce will keep it satisfying.
How to Store & Reheat
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in the oven at 350°F (175°C) for 8–10 minutes or gently microwave until hot.
- Freeze: You can freeze cooked salmon (without the veggies) for up to 1 month.
