by getting a mixing bowl and add the heavy cream. Whip it using an electric mixer until soft peaks form. This process typically takes about 3-5 minutes. Be careful not to over-whip, as this can lead to a grainy texture.
Step 2: Add the Flavor
Once the cream is whipped, gently fold in the lemon zest, fresh lemon juice, powdered sugar, vanilla extract, and a pinch of salt. The folding technique allows you to keep the whipped cream’s lightness while incorporating the flavors.
Step 3: Chill the Mixture
Cover the
