- the beef. In a large skillet over medium heat, sauté the chopped onion in a touch of olive oil until softened. Add ground beef and cook until browned. Drain excess fat if needed.
- Season the beef with smoked paprika, garlic powder, salt, and pepper. Stir in BBQ sauce and cook for another 3-5 minutes, letting it thicken and coat the beef.
- Layer it up! On a baking tray or oven-safe dish, layer half of the crispy tots, half the beef mixture, half the cheese, and some of the optional toppings (
Loaded Cowboy BBQ Tater Tot Nachos
