the Pasta
- Bring a large pot of salted water to a boil.
- Add the pasta of your choice and cook according to package instructions until al dente (typically 8-10 minutes).
- Drain the pasta and rinse it under cold water to stop the cooking process.
Step 2: Prepare the Vegetables
- While the pasta is cooking, chop your vegetables:
- Halve the cherry tomatoes.
- Dice the cucumber and green bell pepper.
- Chop the red onion.
- If you’re using fresh herbs, chop them finely.
Step 3: Combine Ingredients
- In a large mixing bowl, combine