1: Prepare the Mashed Potatoes
- If you are makinghomemade mashed potatoes, peel, chop, and boil 2 cups of potatoes until fork-tender. Drain and mash with a bit of butter, salt, and milk until smooth.
- If usingstore-bought mashed potatoes, ensure they are fluffy and not overly thick.
Step 2: Preheat Your Oven
Preheat your oven to 375°F (190°C). This will ensure that your muffins bake evenly and develop a nice golden color.
Step 3: Prepare the Muffin Tin
Lightly grease a standard muffin tin with butter or cooking spray,
