tin in the preheated oven and bake for 25-30 minutes, or until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean.
Step 10: Cool and Serve
Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature.
Tips for Perfect Potato Muffins
- Use Fresh Ingredients:For the best flavor, use fresh potatoes and quality cheese.
- Don’t Overmix:Overmixing can lead to tough muffins. Mix
