for creativity in the kitchen.
Ingredients
To make soufflé bread, you’ll need the following ingredients:
- For the Bread Base:
- 2 cups all-purpose flour
- 1 cup milk, warm
- 1/2 cup unsalted butter, melted
- 2 tablespoons sugar
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon salt
- 3 large eggs (separated)
- For the Egg Whites:
- 3 large egg whites
- 1/4 teaspoon cream of tartar
Optional Variations:
- Cheese Soufflé Bread: Add 1 cup of shredded cheese (such as cheddar or Gruyère) to the bread base for a cheesy twist.
