- Mix Wet Ingredients: In a large mixing bowl, whisk together the melted butter and egg yolks. Once whisked, pour in the yeast mixture.
- Combine Dry Ingredients: In another bowl, combine 2 cups of flour and salt. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
- Knead the Dough: Lightly flour your work surface. Knead the dough for about 5 minutes until smooth. Let it rise in a warm place covered with a damp towel for 1 hour or until it doubles in size.
Making Perfect Soufflé Bread
