for Perfect Crisps
- Remove excess moisture from spinach:This is key to getting that crispy texture. Too much moisture will make them soggy.
- Don’t overcrowd the pan:Give each crisp space to cook evenly so they crisp up instead of steaming.
- Use freshly grated Parmesan:It melts better and gives a richer, nuttier flavor than pre-grated cheese.
- Bake immediately after mixing:The mixture can get watery if it sits too long, so get it on the tray quickly.
How to Store and Reheat
These crisps are best enjoyed fresh, but
