PART 1
“My boss is coming over for dinner tonight. Leave the table set and then get inside the bedroom. I don’t want him seeing you like this… you look like a neglected old woman.”
Mariana Torres stood motionless in the kitchen, a wooden spoon still in her hand.
She was forty-eight. She had spent nearly the entire morning preparing a dinner her husband, Alejandro, had changed three times: first traditional stew, then roast beef, and finally something “more elegant” to impress Sergio Mendoza, the regional director at his company.