- melt the chocolate smoothly and gives the dessert a soft, creamy texture.
Step-by-Step Instructions
Step 1: Melt the Chocolate
Start by breaking your dark chocolate into small pieces. Place them in a heatproof bowl and add two tablespoons of milk or water. Melt gently over a pot of simmering water or in the microwave in short bursts, stirring frequently until smooth and glossy. Let the chocolate cool slightly before moving to the next step.
Step 2: Separate the Eggs
Carefully separate the egg yolks from the whites. Make sure no
