- air as possible in the batter is what makes the texture beautifully light.
- Chill completely:Don’t rush this step. The longer it chills, the better the flavor and structure.
Variations to Try
- Add flavor extracts:Mix in a drop of vanilla or almond extract for extra aroma.
- Infuse with coffee:Stir a teaspoon of espresso powder into the melted chocolate for a mocha twist.
- Top with cocoa or nuts:Dust with unsweetened cocoa powder or sprinkle crushed nuts before chilling for a textured finish.
- Make it dairy-free:Use water instead
