• ½ cup chopped fresh parsley
• ¼ cup shredded cheese (from the ½ cup total)
For Topping:
• ½ cup tomato sauce or ketchup
• ½ cup shredded cheese (mozzarella, Monterey Jack, or your favorite blend)
(reserve half for inside the patty mixture and half for topping)
Instructions:
1. Preheat the oven:
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it with olive oil to prevent sticking.
2. Prepare the cabbage slices:
Remove any damaged outer leaves from the cabbage.
Cut the cabbage into thick slices—about 1 inch (2.5 cm) thick. You should get about 4 large rounds from the center.
Lay the slices flat on the baking sheet. Brush each side with olive oil and season with salt and pepper.
3. Roast the cabbage:
Place the cabbage in the oven and roast for about 10–12 minutes, until the slices begin to soften and the edges are just starting to brown. This helps them become tender but still sturdy enough to hold the toppings.
4. Prepare the beef patties:
