minute until fragrant.
Gradually pour in the milk, stirring constantly, and bring the mixture to a gentle simmer. Do not boil.
Add the oysters along with their liquid to the pot. Season with salt, pepper, and cayenne pepper (if using).
Cook the oysters until they curl around the edges, about 3-4 minutes.
Remove the pot from heat and stir in fresh parsley. Adjust seasoning to taste.
Serve hot with crackers or crusty bread for dipping.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 275 kcal |
