- spoon:For mixing.
- 9×9 inch baking dish:Or any equivalent size for setting the bars.
- Parchment paper:For easy removal.
- Microwave-safe bowl:For melting chocolate smoothly.
Step-by-Step Instructions
Step 1: Prepare Your Baking Dish
- Line your 9×9 inch baking dish with parchment paper, leaving some overhang on the edges. This will make it easier to lift the bars out later.
Step 2: Make the Base Mixture
- In a mixing bowl, combine therolled oats,peanut butter,honey, andvanilla extract. Mix well using a spatula until the ingredients are thoroughly
