The key ingredients can make all the difference in flavor and texture. Here’s what you’ll need:
Main Ingredients:
- Chicken Pieces: Choose a mix of bone-in chicken thighs, drumsticks, and breasts. Dark meat tends to be juicier, while white meat is leaner.
- Buttermilk: Essential for marinating, buttermilk helps tenderize the chicken and adds a slight tang.
Coating Ingredients:
- All-Purpose Flour: For that crunch.
- Cornstarch: Helps achieve extra crispiness.
- Spices: Common spices include paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
For Frying:
- Vegetable Oil or Peanut Oil: Neutral
