- time to the butter and sugar mixture, mixing well after each addition.
- Stir in the vanilla extract, ensuring it’s fully incorporated.
Step 5: Combine Dry Ingredients
- In a separate bowl, sift together the all-purpose flour, baking powder, and salt.
- This aerates the flour and ensures that ingredients are evenly distributed.
Step 6: Mix in Flour and Pineapple
- Gradually add the flour mixture to the wet mixture, alternating with the crushed pineapple.
- Mix until just combined; be careful not to overmix, as this can result in a dense cake.
