Pineapple Pound Cake

1. the pan for about 10-15 minutes.
2. Gently run a knife around the edges and carefully remove the cake from the pan. Place it on a wire rack to cool completely.

Step 10: Glaze (Optional)

1. If you’d like to add a glaze, mix the powdered sugar with pineapple juice until smooth.
2. Drizzle the glaze over the top of the cooled cake for added sweetness and flavor.

Baking Tips for Success

1. Use Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for better mixing and a smoother batter.
2. Don’t