- layers and place them in the casserole dish.
- Arrange the browned pork chops on top of the potatoes.Make the Sauce:
- In a bowl, mix together the Lipton onion soup mix, cream of mushroom soup, and milk.
- Pour the sauce mixture over the pork chops in the casserole dish.Bake:
- Cover the casserole dish with foil and bake in the preheated oven for 1 hour.
- Remove the foil and bake for an additional 10 minutes to brown the top.Serve:
- Serve the Pork Chop Supreme hot, with a side of
Pork Chop Supreme