- pepperoni, marinara sauce, and mozzarella for a pizza-inspired ring.
Storage and Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the oven at 350°F (175°C) for 10 minutes to keep the crust crisp. Avoid microwaving as it can make the crescent dough soggy.
- Freezing: Wrap tightly in foil and freeze for up to 2 months. Thaw in the fridge overnight before reheating.
Nutritional Information (Per Serving)
Pro Tips
- Let the sausage mixture cool before filling the crescent dough
