Savory Cheesy Beef Tacos with Rotel

soft spots
Taco seasoning:to infuse the beef with classic Mexican spices, use your favorite brand or homemade mix
Butter:to create the roux which thickens the cheese sauce and adds richness, choose unsalted for better control
All-purpose flour:for thickening the sauce, fresh flour works best to avoid clumps
Milk:as the creamy element in the cheese sauce, whole milk yields the creamiest texture
Two cans of Rotel tomatoes with green chilies:add a vibrant, mild heat and tomato flavor, choose fire-roasted for extra smokiness if you like
Cheddar