craving the crispy shells and gooey filling.
Storage tips
Store any leftovers in an airtight container in the refrigerator for up to four days. Reheat gently on the stove over low heat or in the microwave stirring occasionally to keep the sauce smooth. You can also freeze the cheesy beef mixture without taco shells for up to three months. Thaw overnight in the refrigerator before reheating.
Ingredient substitutions
If you cannot find Rotel, diced tomatoes with a finely chopped jalapeño or green chili work well as a substitute. Using sharp
