Slow Cooker Creamy Chicken and Noodles

• teaspoon onion powder
• 1/2 teaspoon black pepper
• 8 oz egg noodles
• 1/2 cup sour cream
• Fresh parsley, for garnish (optional)

Instructions:

1. Add Ingredients to Slow Cooker:Place the chicken, both cans of soup, chicken broth, garlic powder, onion powder, and pepper into the slow cooker. Stir lightly to combine.
2. Cook:Cover and cook on low for 6-7 hours or on high for 3-4 hours, until chicken is tender and fully cooked.
3. Shred Chicken:Remove the chicken and shred it using two forks. Return it to the slow cooker.