during cooking to ensure even seasoning and prevent sticking.
Finish and Serve:
Once the potatoes are tender, stir them gently to distribute the flavors.
Garnish with fresh chopped parsley before serving for a pop of color and freshness.
Prep Time: 10 minutes | Cook Time: 4-5 hours on low | Total Time: 4-5 hours 10 minutes
Kcal: Approx. 300 kcal per serving | Servings: 6
