reliable, and crowd-pleasing—ideal for both beginner bakers and experienced home cooks.
Ingredients for Soft Pecan Chocolate Drizzle Cookies
- 1 cup unsalted butter, softened
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/4 cups chopped pecans
- Whole pecan halves (for topping)
- 1 cup chocolate chips (milk or semi-sweet)
- 1 teaspoon oil (optional, for smoother melted chocolate)
H2: How to Make the Cookies
