- lbs (1.6kg) green cabbage, roughly chopped
- 1 (29 oz) can tomato sauce (or use crushed tomatoes for more texture)
- 1 cup yellow onion, finely chopped
- 1 cup uncooked white rice (jasmine or basmati works well)
- 2 tsp salt
- 1 tsp black pepper
- 1½ tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp dried thyme
- 2 cups low-sodium beef broth
- Olive oil (for sautéing)
Optional Extras (For That Glow-Up)
- 1 cup shredded mozzarella or a blend of Italian cheeses
- A pinch of red pepper flakes for heat
- Fresh parsley for
