Perfect Grilled Cheese
- Choose quality bread:A hearty loaf with a sturdy crust—like sourdough or ciabatta—will hold up best and add texture.
- Don’t skip the fat:Whether it’s butter or olive oil, brushing the bread before grilling helps achieve that golden, crispy exterior.
- Use medium heat:Too high, and the bread will burn before the cheese melts; too low, and it won’t crisp properly.
- Get creative:Add sliced avocado, roasted peppers, or caramelized onions for even more flavor depth.
Flavor Variations
- Pesto Ricotta Grilled Cheese:Add a spoonful of basil
