Dough
Transfer the dough to a floured surface and knead for 8–10 minutes until it becomes smooth and elastic. You can also use a stand mixer with a dough hook if preferred.
Step 4: First Rise
Place the kneaded dough into a greased bowl, cover it, and let it rise in a warm spot for about 1–1.5 hours, or until it doubles in size.
Step 5: Shape the Bread
Punch down the risen dough gently and shape it into loaves, rolls, or braids depending on your preference. Place the
