and presentation with minimal effort!
Ingredients
- 4 large flour tortillas (10-inch, soft and flexible)
- 8 oz (225g) cream cheese, softened
- ¼ cup mayonnaise or Greek yogurt
- ½ teaspoon garlic powder
- ½ teaspoon dried dill or Italian seasoning
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper
- ½ cup grated carrot
- ½ cup diced bell pepper (use a mix of red, yellow, and green for color)
- ½ cup finely chopped cucumber (remove seeds to prevent sogginess)
- ¼ cup finely chopped green onions or chives
- ½ cup shredded cheddar or Monterey
