in the chicken broth and bring to a simmer. Carefully drop in the meatballs. Let them cook in the broth for about 10–12 minutes, or until fully cooked.
4. Add pasta & greens:
Stir in the acini di pepe and cook until tender, about 8–10 minutes. Then add the chopped spinach and stir just until wilted.
5. Taste & serve:
Season with salt, pepper, and a squeeze of lemon if desired. Ladle into bowls and top with grated Parmesan and a sprinkle of parsley.
Pro Tips:
• Make the meatballs ahead
