- cooked (pink and firm). Remove them with a slotted spoon, and let cool.
- In a saucepan, add water, a bay leaf, and a pinch of salt. Bring to a simmer and add the shrimp.
- Poach the shrimp for 2–3 minutes until they are just cooked (pink and firm). Remove them with a slotted spoon, and let cool.
- Chop the Veggies and Fruits:Finely dice tomatoes, red onion, and cucumber.If using, cube the avocado just before serving to prevent browning.Mince the jalapeños and chop the cilantro.
- Finely dice tomatoes,
Zesty & Chilled Mexican Shrimp Cocktail
