Zesty & Chilled Mexican Shrimp Cocktail

  • Liquid:1 bay leafSalt to tasteWater (enough to poach the shrimp)
  • 1 bay leaf
  • Salt to taste
  • Water (enough to poach the shrimp)
  • 1 lb (450 g) of medium to large shrimp (peeled and deveined)
  • 1 bay leaf
  • Salt to taste
  • Water (enough to poach the shrimp)

For the Cocktail Mix:

  • Vegetables and Fruits:2-3 ripe tomatoes, finely diced1 small red onion, finely chopped1 cucumber, peeled and diced1 avocado, cubed (optional but highly recommended)
  • 2-3 ripe tomatoes, finely diced
  • 1 small red onion, finely chopped
  • 1 cucumber, peeled and diced