- up to 3 days.
- Freezing:You can freeze cooked meatballs and marinara sauce separately. They will keep for up to 2 months. To reheat, thaw overnight in the refrigerator and microwave or heat on the stovetop until warmed through.
Variations
- Add Spices:For a spicy kick, consider adding crushed red pepper flakes directly into the meat mixture.
- Cheesy Surprise:Mix mozzarella cheese cubes into the meatball mixture for a gooey center.
- Herb Variations:Experiment with different herbs like thyme or rosemary for unique flavors.
Final Thoughts
Making delicious Italian meatballs
